The Hungry Glomad

recollections of people, food, & travels

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Menu with candy Kitchen Team: @aaron.m.silverman, @scottmuns, @bhlindustries No. 69 on @oadtop100 Top 100+ North American Restaurants 2019 @michelinguide: ⭐️⭐️

Non-alcoholic pairing 1) Raumland, Apfel-sescco, GER 2) “Tableside Martini” – fennel, pineapple, and olive 3) Celery and bell pepper soda 4) Le Petillant de Rhubarbe 5) Parsley and basil cream soda 6) Ginger, turmeric, and wild flower vinegar 7) Blackberry, mint, and mole bitter ~ Kitchen Team: @aaron.m.silverman, @scottmuns, @bhlindustries No. 69 on @oadtop100 Top 100+ North American Restaurants 2019 @michelinguide: ⭐️⭐️

Course 9: mignardises – caramel-dipped gooseberry, dark chocolate bon bon with amaretto and toasted hazelnut Kitchen Team: @aaron.m.silverman, @scottmuns, @bhlindustries No. 69 on @oadtop100 Top 100+ North American Restaurants 2019 @michelinguide: ⭐️⭐️

Course 8: birch sticky toffee cake – black chestnut ice cream and fresh berries Kitchen Team: @aaron.m.silverman, @scottmuns, @bhlindustries No. 69 on @oadtop100 Top 100+ North American Restaurants 2019 @michelinguide: ⭐️⭐️

Course 7: Pineapple and Pandan Snowball – tapioca pearls and serrano jelly with pistachio mousse Kitchen Team: @aaron.m.silverman, @scottmuns, @bhlindustries No. 69 on @oadtop100 Top 100+ North American Restaurants 2019 @michelinguide: ⭐️⭐️

Course 6: Grilled Shenandoah lamb – mint chimichurri and harissa emulsion, tiger eye beans and braised vegetables Kitchen Team: @aaron.m.silverman, @scottmuns, @bhlindustries No. 69 on @oadtop100 Top 100+ North American Restaurants 2019 @michelinguide: ⭐️⭐️

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