The Hungry Glomad

recollections of people, food, & travels

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À la carte dessert 3: chocolate cake – boricha ice cream, matcha fluff, black sesame crumble, chocolate crémeux Team: @dave_cook_love, Jennifer Tran

À la carte dessert 2: strawberry – yogurt mousse cake sesame nougatine, froyo disc. A splendid dessert 👏🙌 ~ Team: @dave_cook_love, Jennifer Tran

À la carte dessert 1: rice – hi-chew mochi, omija meringue, mokgeolli sherbet, roasted soybean powder, raspberry A really great dessert highlighting different textures 😋 Team: @dave_cook_love, Jennifer Tran

Course 7: peaches – poached peach, lemon curd, ssuk streusel. Wonderful! 😋 Team: @dave_cook_love, Jennifer Tran

Course 6: bok bun ja – ginger tea crema, ginger shortbread Considering how good the desserts are, I was surprised to learn Jeong doesn’t have a separate pastry chef 👏🙌 ~ Team: @dave_cook_love, Jennifer Tran

Course 5: bavette – American Wagyu, kimchi truffle emulsion, sunchoke croquette. Delicious 🤤 Team: @dave_cook_love, Jennifer Tran

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